Fairfax Gallants

The Inn at Little Washington

Scott and I went out to a very nice dinner on the 10th. We really enjoyed our evening out without the kids. Living in Florida we don't have such wonderful family to watch over them while we go out so this was a treat! Thanks Mom and Clark for watching the kids and pups!

Chloe took this photo in my moms yard before we left



We walked around around the town a little and took a few pictures





I didn't get the pictures of our appetizers before we gobbled them down and our 1st and 2nd courses. We were hungry and just ate! The bread guy came by the table half a dozen times.

Scott's 1st Course
Carpaccio of Herb Crusted Baby Lamb with Caesar Salad Ice Cream
Liz's 1st Course
A Marriage of Hot and cold Foie Gras With Ice Wine Jelly and House Made Quince Preserves

Scott's 2nd Course
Fricassee of Maine Lobster with Potato Gnocchi, Green Grapes and Curried Walnuts
Liz's 2nd Course
Spinach and Cheese Filled Ravioli with Molten-Gold Center (that Molten-Gold Center was a quail egg)


Scott's Main Course
Pepper Crusted Tuna Pretending to be a Filet Mignon, Capped with Seared Duck Foie Gras on Charred Onions with a Burgundy Butter Sause



Liz's Main Course
Beef Two Ways: A Pecan Crusted Barbequed Short Rib, Paired with a Miniature Filet Mignon Wrapped in Swiss Chard






Scott's Dessert
Seven Deadly Sins: A Sampling of Seven of Our Most Decadent Desserts






Liz's Dessert
Our Southern Butter Pecan Ice Cream Sandwich with Hot Caramel Sauce





In the living room at the Inn